Week 3 - Double choc chip brownies

still don't have a new oven but i made double choc chip brownies last night just because. They turned out well, a little crispy on the outside an a bit gooey on the inside. but as per usual they didn't rise all that well in my less than perfect oven. i haven't put photos up because they aren't from Nigella's book, the recipe is from a workmate. i might copy it below because its pretty easy and they are very yummy. Hope to go oven and cooktop shopping next weekend, last weekend of the specials so have to take the plunge. 

80g butter, melted

40g cocoa

100g caster sugar

40g brown sugar

2 eggs, lightly beaten

60g plain flour

1/2 tsp baking powder

100g milk chocolate choc chips

1. preheat oven to 180oC. Grease and line a 20x30cm shallow baking tin. 

2. Melt the butter. Remove from heat and stir in cocoa, sugars and lightly beaten eggs.

3.Sift the flour and baking powder directly into the saucepan and mix well to remove  lumps.

4. Stir through chocolate chips and pour mixture into tin.

5. Bake for 30 mins

6. Leave in tin till cool then cut into squares.